How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brazilian Open-Face Crab Sandwich?

You need 12 ingredients. The key ingredients include: 1/2 cup low-fat Greek yogurt, 2 tablespoons low-fat mayonnaise, 1 teaspoon orange zest, grated, 1 pound Louisiana jumbo lump crab meat, and more.

Is Brazilian Open-Face Crab Sandwich suitable as seafood?

Yes, Brazilian Open-Face Crab Sandwich falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Brazilian Open-Face Crab Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brazilian Open-Face Crab Sandwich Recipe

Name: Brazilian Open-Face Crab Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup low-fat Greek yogurt; 2 tablespoons low-fat mayonnaise; 1 teaspoon orange zest, grated; 1 pound Louisiana jumbo lump crab meat; 1 cup fire-roasted red peppers, chopped; 2 tablespoons capers; 2 teaspoons smoked paprika; 1/4 teaspoon ground black pepper; 3 tablespoons cilantro, chopped fine; 4 1 1/2-inch thick slices French Bread; 1 tablespoon good quality olive oil; 1 1/2 cups watercress

Brazilian Open-Face Crab Sandwich

Eats Now Editorial Team · 142 kcal · Seafood

Brazilian Open-Face Crab Sandwich – a delicious recipe with low-fat, low-fat mayonnaise, orange zest, jumbo lump crab meat, red peppers, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Brazilian Open-Face Crab Sandwich

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