Baked Shrimp

Name: Baked Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shrimp 10 cleaned; 2 tsp Mushroom soy sauce; 1/2 tsp black pepper powder; 10 g Chopped Carrot; 10 g chopped shallots; 20 g chopped Capsicum; 10 gram Parsley leaf; 2 tsp Olive oil; 2 tbsp Butter; Salt to taste

Eats Now Editorial Team · 76 kcal · Seafood

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Baked Shrimp – a delicious recipe with Shrimp, soy sauce, black pepper, Carrot, shallots, Parsley leaf. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Shrimp 10 cleaned
2 tsp Mushroom soy sauce
1/2 tsp black pepper powder
10 g Chopped Carrot
10 g chopped shallots
20 g chopped Capsicum
10 gram Parsley leaf
2 tsp Olive oil
2 tbsp Butter
Salt to taste

1
["1. Cut the vegetables in pieces", "Marinate the vegetable in pepper,salt and mushroom sauce", "Saute the shrimp in olive oil until fragrant", "Add the vegetables to the shrimp and simmer cover and cook for 3 minutes", "Put the cooked vegetables and shrimp to baking dish, sprinkle with butter", "Bake in pre-heated 180 degree oven for 6-8 minutes.", "Garnish with parsley leaf and serve hot"]

kcal

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Carbs

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Shrimp 10 cleaned, 2 tsp Mushroom soy sauce, 1/2 tsp black pepper powder, 10 g Chopped Carrot, and more.

Yes, Baked Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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