How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Shrimp?

You need 10 ingredients. The key ingredients include: Shrimp 10 cleaned, 2 tsp Mushroom soy sauce, 1/2 tsp black pepper powder, 10 g Chopped Carrot, and more.

Is Baked Shrimp suitable as seafood?

Yes, Baked Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Shrimp Recipe

Name: Baked Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shrimp 10 cleaned; 2 tsp Mushroom soy sauce; 1/2 tsp black pepper powder; 10 g Chopped Carrot; 10 g chopped shallots; 20 g chopped Capsicum; 10 gram Parsley leaf; 2 tsp Olive oil; 2 tbsp Butter; Salt to taste

Try this homemade Baked Shrimp recipe the whole family will love. Made with Shrimp, soy sauce, black pepper and Carrot. Easy step-by-step instructions i…

This Baked Shrimp relies on simple, everyday ingredients such as shrimp 10 cleaned, mushroom soy sauce, black pepper powder and chopped carrot. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions