How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Eggplant Skillet?

You need 10 ingredients. The key ingredients include: 1 large eggplant, peeled and cubed, 1 c. each, chopped onion and green bell pepper, 3 Tbsp. butter or margarine, 1 can (10 3/4 oz.) condensed cream of mushroom soup, and more.

Is Tuna And Eggplant Skillet suitable as seafood?

Yes, Tuna And Eggplant Skillet falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Eggplant Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Eggplant Skillet Recipe

Name: Tuna And Eggplant Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, peeled and cubed; 1 c. each, chopped onion and green bell pepper; 3 Tbsp. butter or margarine; 1 can (10 3/4 oz.) condensed cream of mushroom soup; 1 can (12 1/2 oz.) tuna, drained (in Spring Water); 2 c. grated cheddar cheese (divided); 1 tsp. garlic salt (I omit); 1/4 tsp. black pepper; 4 to 5 drops Tabasco pepper sauce; 3 c. cooked rice

Tuna And Eggplant Skillet

Eats Now Editorial Team · 1401 kcal · Seafood

Tuna And Eggplant Skillet – a delicious recipe with eggplant, onion, butter, condensed cream, tuna, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna And Eggplant Skillet

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