How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes(Fat Controlled, Low-Cholesterol) ?

You need 7 ingredients. The key ingredients include: 4 c. potatoes, sliced, 1 onion, sliced thin, 3 Tbsp. flour (Wondra), 1 1/2 tsp. salt, and more.

Is Scalloped Potatoes(Fat Controlled, Low-Cholesterol) suitable as seafood?

Yes, Scalloped Potatoes(Fat Controlled, Low-Cholesterol) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes(Fat Controlled, Low-Cholesterol) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes(Fat Controlled, Low-Cholesterol) Recipe

Name: Scalloped Potatoes(Fat Controlled, Low-Cholesterol)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. potatoes, sliced; 1 onion, sliced thin; 3 Tbsp. flour (Wondra); 1 1/2 tsp. salt; 1/8 tsp. pepper; 3 Tbsp. oleo; 1 1/2 c. skim milk

Scalloped Potatoes(Fat Controlled, Low-Cholesterol) – a delicious recipe with potatoes, onion, flour, salt, pepper, oleo. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. potatoes, sliced
1 onion, sliced thin
3 Tbsp. flour (Wondra)
1 1/2 tsp. salt
1/8 tsp. pepper
3 Tbsp. oleo
1 1/2 c. skim milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Seafood

Eats Now Editorial Team

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Scalloped Potatoes(Fat Controlled, Low-Cholesterol)

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