Fresh, crisp and full of flavor — this tuna and egg salad sandwich is a must-try. Made with tuna, egg, mayo and lemon juice. Easy step-by-step instructi…
This tuna and egg salad sandwich relies on simple, everyday ingredients such as tuna in water drained, hard boiled egg chopped, to 3 tablespoons of mayo and splash of lemon juice. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026