How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for tuna and egg salad sandwich?

You need 8 ingredients. The key ingredients include: 1 can tuna in water drained, 1 hard boiled egg chopped, 1 to 3 tablespoons of mayo, 1 splash of lemon juice, and more.

Is tuna and egg salad sandwich suitable as seafood?

Yes, tuna and egg salad sandwich falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover tuna and egg salad sandwich?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

tuna and egg salad sandwich Recipe

Name: tuna and egg salad sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tuna in water drained; 1 hard boiled egg chopped; 1 to 3 tablespoons of mayo; 1 splash of lemon juice; 1 dash fresh ground pepper; 1 dash onion powder; 1/2 tbsp sweet pickle relish; 1 tbsp finely chopped celery

tuna and egg salad sandwich – a delicious recipe with tuna, egg, mayo, lemon juice, ground pepper, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tuna in water drained
1 hard boiled egg chopped
1 to 3 tablespoons of mayo
1 splash of lemon juice
1 dash fresh ground pepper
1 dash onion powder
1/2 tbsp sweet pickle relish
1 tbsp finely chopped celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Seafood

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tuna and egg salad sandwich

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