How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Corn Piroshki?

You need 9 ingredients. The key ingredients include: 1 tbsp vegetable oil, 1 None small leek, trimmed, washed, thinly sliced, 1 None zucchini, halved, thinly sliced, 1 (7 oz) can tuna in oil, drained, flaked, and more.

Is Tuna And Corn Piroshki suitable as seafood?

Yes, Tuna And Corn Piroshki falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Corn Piroshki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Corn Piroshki Recipe

Name: Tuna And Corn Piroshki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 1 None small leek, trimmed, washed, thinly sliced; 1 None zucchini, halved, thinly sliced; 1 (7 oz) can tuna in oil, drained, flaked; 1 (10 oz) can creamed corn; 1.5 oz Cheddar cheese, grated; 2 sheets frozen puff pastry, thawed, cut into 8 squares; 1 None egg, lightly beaten; None None salad, to serve

Tuna And Corn Piroshki – a delicious recipe with vegetable oil, zucchini, corn, Cheddar cheese, pastry, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tbsp vegetable oil
1 None small leek, trimmed, washed, thinly sliced
1 None zucchini, halved, thinly sliced
1 (7 oz) can tuna in oil, drained, flaked
1 (10 oz) can creamed corn
1.5 oz Cheddar cheese, grated
2 sheets frozen puff pastry, thawed, cut into 8 squares
1 None egg, lightly beaten
None None salad, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Seafood

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Tuna And Corn Piroshki

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