Pork With Smoked Oysters Recipe

Name: Pork With Smoked Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. soya sauce; 2 Tbsp. dry sherry; 2 tsp. cornstarch; lettuce leaves (Boston, bibb or iceberg); 2 Tbsp. oil; 1 lb. lean ground pork; 1 c. thoroughly defrosted frozen peas; 2 (3 3/4 oz.) cans smoked oysters or clams; 2 Tbsp. oyster sauce; 2 tsp. cornstarch; 2 Tbsp. cold chicken stock

Servings: persons

2 Tbsp. soya sauce
2 Tbsp. dry sherry
2 tsp. cornstarch
lettuce leaves (Boston, bibb or iceberg)
2 Tbsp. oil
1 lb. lean ground pork
1 c. thoroughly defrosted frozen peas
2 (3 3/4 oz.) cans smoked oysters or clams
2 Tbsp. oyster sauce
2 tsp. cornstarch
2 Tbsp. cold chicken stock

1
Combine in a bowl the soy sauce, sherry and 2 teaspoons cornstarch.
2
Mix until cornstarch is dissolved.
3
Add pork and thoroughly combine.
4
Drain cans of oysters and finely chop. Separate lettuce leaves and wash under cold running water; pat dry with towelling.
5
Arrange on a serving platter and refrigerate. Dissolve 2 teaspoons cornstarch in 2 tablespoons chicken stock. Have ingredients (oil, peas, oysters, oyster sauce and cornstarch mixture) within easy reach.
6
Heat wok.
7
Add oil.
8
Heat oil.
9
Add pork mixture and stir-fry for about 2 minutes or until meat loses its pink color and all liquids evaporate.
10
Add peas, oysters and oyster sauce; stir-fry for a few minutes longer.
11
Stir to re-combine cornstarch mixture and add to wok.
12
Cook until ingredients are coated with a light glaze.
13
Place on serving platter.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. soya sauce, 2 Tbsp. dry sherry, 2 tsp. cornstarch, lettuce leaves (Boston, bibb or iceberg), and more.

Yes, Pork With Smoked Oysters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Smoked Oysters

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