How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Corn Chowder?

You need 11 ingredients. The key ingredients include: 2 Tbsp. margarine or butter, 1 medium onion, finely chopped, 1 tsp. curry powder, 1 tsp. paprika, and more.

Is Tuna And Corn Chowder suitable as seafood?

Yes, Tuna And Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Corn Chowder Recipe

Name: Tuna And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine or butter; 1 medium onion, finely chopped; 1 tsp. curry powder; 1 tsp. paprika; 1/4 c. all-purpose flour; 2 c. chicken stock; 2 c. milk; 1 Tbsp. grated lemon peel; 1 pkg. whole kernel corn (frozen), thawed; 1 can tuna, drained; 1/4 c. grated Parmesan cheese

Tuna And Corn Chowder

Eats Now Editorial Team · 612 kcal · Seafood

Tuna And Corn Chowder – a delicious recipe with margarine, onion, curry powder, paprika, all-purpose, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna And Corn Chowder

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