How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Corn Chowder?

You need 11 ingredients. The key ingredients include: 2 Tbsp. margarine or butter, 1 medium onion, finely chopped, 1 tsp. curry powder, 1 tsp. paprika, and more.

Is Tuna And Corn Chowder suitable as seafood?

Yes, Tuna And Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Corn Chowder Recipe

Name: Tuna And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine or butter; 1 medium onion, finely chopped; 1 tsp. curry powder; 1 tsp. paprika; 1/4 c. all-purpose flour; 2 c. chicken stock; 2 c. milk; 1 Tbsp. grated lemon peel; 1 pkg. whole kernel corn (frozen), thawed; 1 can tuna, drained; 1/4 c. grated Parmesan cheese

Warm up with this hearty Tuna And Corn Chowder recipe. Made with margarine, onion, curry powder and paprika. Easy step-by-step instructions included.

This Tuna And Corn Chowder relies on simple, everyday ingredients such as margarine or butter, medium onion, finely chopped, curry powder and paprika. It comes together quickly and makes 4 servings, at about 612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tuna And Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions