How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Canapes?

You need 10 ingredients. The key ingredients include: 2 (20 count) pkg. small party rolls (Pepperidge Farm), 1 (6 oz.) can white crabmeat, drained, 1 1/2 c. (6 oz.) shredded Cheddar, 1/4 c. chopped ripe olives, and more.

Is Crabmeat Canapes suitable as seafood?

Yes, Crabmeat Canapes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Canapes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Canapes Recipe

Name: Crabmeat Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (20 count) pkg. small party rolls (Pepperidge Farm); 1 (6 oz.) can white crabmeat, drained; 1 1/2 c. (6 oz.) shredded Cheddar; 1/4 c. chopped ripe olives; 2 green onions, chopped; 1/4 c. mayonnaise; 1 tsp. lemon juice; 1/8 tsp. pepper; sliced ripe olives, cut in half (optional); parsley sprigs (optional)

Crabmeat Canapes

Eats Now Editorial Team · 484 kcal · Seafood

Crabmeat Canapes – a delicious recipe with party rolls, white crabmeat, Cheddar, chopped ripe olives, green onions, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crabmeat Canapes

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