How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Shrimp Shells?

You need 14 ingredients. The key ingredients include: 1 1/2 lb. shrimp, cooked, peeled and deveined, 1/4 c. chopped green onion, 1 garlic clove, pressed, 2 Tbsp. melted butter or margarine, and more.

Is Creamy Shrimp Shells suitable as seafood?

Yes, Creamy Shrimp Shells falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Shrimp Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Shrimp Shells Recipe

Name: Creamy Shrimp Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. shrimp, cooked, peeled and deveined; 1/4 c. chopped green onion; 1 garlic clove, pressed; 2 Tbsp. melted butter or margarine; 1/4 c. flour; 1/2 tsp. salt; 1 1/2 c. half and half; 1/2 c. dry white wine; 1/4 c. soft bread crumbs; 2 Tbsp. grated Parmesan cheese; 2 tsp. chopped parsley; 1/4 tsp. paprika; 1 1/2 Tbsp. melted butter or margarine; 6 (5-inch) baking shells

Try this homemade Creamy Shrimp Shells recipe the whole family will love. Made with shrimp, green onion, garlic and butter. Easy step-by-step instructio…

This Creamy Shrimp Shells relies on simple, everyday ingredients such as chopped green onion, garlic clove, pressed, melted butter or margarine and flour. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Creamy Shrimp Shells

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions