Baked Shrimp Fettuccine Recipe

Name: Baked Shrimp Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sticks butter; 1 large onion, chopped; 2 cloves garlic, minced; 2 Tbsp. flour; 2 lb. medium peeled shrimp; 1/2 lb. Velveeta cheese, cubed; 1 pt. half and half; 2 tsp. lemon pepper; salt and pepper to taste; 1 (12 oz.) pkg. fettuccine; fresh Parmesan cheese

Servings: persons

1 1/2 sticks butter
1 large onion, chopped
2 cloves garlic, minced
2 Tbsp. flour
2 lb. medium peeled shrimp
1/2 lb. Velveeta cheese, cubed
1 pt. half and half
2 tsp. lemon pepper
salt and pepper to taste
1 (12 oz.) pkg. fettuccine
fresh Parmesan cheese

1
Saute onions and garlic in butter for 15 minutes.
2
Add flour; cover and simmer for 15 minutes, stirring frequently.
3
Add shrimp; stir well.
4
Cover and cook for 15 minutes, stirring often.
5
Add cheese, half and half, lemon pepper, salt and pepper.
6
Cover and cook 15 to 20 minutes.
7
Cook fettuccine noodles according to package directions.
8
Drain noodles and blend gently with sauce. Pour into buttered casserole dish.
9
Cover and bake in preheated 350u00b0 oven for 15 to 20 minutes.
10
Cover with Parmesan cheese.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 sticks butter, 1 large onion, chopped, 2 cloves garlic, minced, 2 Tbsp. flour, and more.

Yes, Baked Shrimp Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Shrimp Fettuccine

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