How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Shrimp And Peppers Over Rice Pilaf?

You need 11 ingredients. The key ingredients include: 1 lb. fresh large shrimp, in shell, 1 Tbsp. Jamaican jerk rub, 2 tsp. olive oil, 1 each red and green bell pepper, and more.

Is Caribbean Shrimp And Peppers Over Rice Pilaf suitable as seafood?

Yes, Caribbean Shrimp And Peppers Over Rice Pilaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caribbean Shrimp And Peppers Over Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Shrimp And Peppers Over Rice Pilaf Recipe

Name: Caribbean Shrimp And Peppers Over Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh large shrimp, in shell; 1 Tbsp. Jamaican jerk rub; 2 tsp. olive oil; 1 each red and green bell pepper; 1/2 medium onion, cut into thin wedges; 2 cloves garlic, minced; 2 tsp. olive oil; 1 14 1/2 oz. can chicken broth; 1 8 oz. can crushed pineapple, undrained; 1 tsp. Jamaican jerk rub; 1 c. uncooked rice

Try this homemade Caribbean Shrimp And Peppers Over Rice Pilaf recipe the whole family will love. Made with shrimp, jerk rub, olive oil and red. Easy st…

This Caribbean Shrimp And Peppers Over Rice Pilaf relies on simple, everyday ingredients such as fresh large shrimp, in shell, jamaican jerk rub, olive oil and garlic, minced. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribbean Shrimp And Peppers Over Rice Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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