Caribbean Shrimp And Peppers Over Rice Pilaf Recipe

Name: Caribbean Shrimp And Peppers Over Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh large shrimp, in shell; 1 Tbsp. Jamaican jerk rub; 2 tsp. olive oil; 1 each red and green bell pepper; 1/2 medium onion, cut into thin wedges; 2 cloves garlic, minced; 2 tsp. olive oil; 1 14 1/2 oz. can chicken broth; 1 8 oz. can crushed pineapple, undrained; 1 tsp. Jamaican jerk rub; 1 c. uncooked rice

Servings: persons

1 lb. fresh large shrimp, in shell
1 Tbsp. Jamaican jerk rub
2 tsp. olive oil
1 each red and green bell pepper
1/2 medium onion, cut into thin wedges
2 cloves garlic, minced
2 tsp. olive oil
1 14 1/2 oz. can chicken broth
1 8 oz. can crushed pineapple, undrained
1 tsp. Jamaican jerk rub
1 c. uncooked rice

1
["Peel shrimp; remove tails if desired.", "Blend jerk rub with 2 tsp. oil in a medium bowl; add shrimp, toss to coat and set aside. Meanwhile, prepare rice.", "Cut onion into wedges.", "Mince garlic. Heat oil in a 2 quart pot over medium-high heat.", "Saute onion and garlic 2 to 3 minutes.", "Pour in chicken broth; stir in pineapple and jerk seasoning. Bring to a boil, then stir in rice.", "Cover pot; reduce heat to low and simmer 15 minutes or until liquid is absorbed.", "Set aside.", "While rice cooks, seed peppers and remove stems; cut peppers into thin wedges.", "Heat a large, non-stick skillet over medium-high heat.", "Saute shrimp and peppers 2 to 4 minutes, until shrimp turn opaque, white, and form the letter ""C"". Serve shrimp and peppers over pilaf."]

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. fresh large shrimp, in shell, 1 Tbsp. Jamaican jerk rub, 2 tsp. olive oil, 1 each red and green bell pepper, and more.

Yes, Caribbean Shrimp And Peppers Over Rice Pilaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Shrimp And Peppers Over Rice Pilaf

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