How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Cilantro Dip?

You need 8 ingredients. The key ingredients include: 1 None large egg yolk, 1 tbsp Dijon mustard, 1/2 cup vegetable oil, 2 None shallots, finely chopped, and more.

Is Tuna And Cilantro Dip suitable as seafood?

Yes, Tuna And Cilantro Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Cilantro Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna And Cilantro Dip Recipe

Name: Tuna And Cilantro Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None large egg yolk; 1 tbsp Dijon mustard; 1/2 cup vegetable oil; 2 None shallots, finely chopped; 1/4 cup cilantro, finely chopped; 3 x 5 oz cans tuna, drained; 1 tbsp lemon juice; None None Grissini breadsticks, to serve

Tuna And Cilantro Dip – a delicious recipe with egg yolk, mustard, vegetable oil, shallots, cilantro, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 None large egg yolk
1 tbsp Dijon mustard
1/2 cup vegetable oil
2 None shallots, finely chopped
1/4 cup cilantro, finely chopped
3 x 5 oz cans tuna, drained
1 tbsp lemon juice
None None Grissini breadsticks, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Seafood

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Tuna And Cilantro Dip

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