Try this homemade Crab In Cheese Sauce recipe the whole family will love. Made with imitation crabmeat, Cheddar cheese soup/sauce, milk and butter. Easy…
This Crab In Cheese Sauce relies on simple, everyday ingredients such as cheddar cheese soup/sauce, (soup can) milk, butter and jar cheez whiz. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026