Bulhao Pato Clams

1. 1

   Dispose clams in recipient.

2. 2

   Cover with cool water and salt (for 2 to 4 hours) to remove sand.

3. 3

   In a pan mix olive oil and crushed garlic.

4. 4

   Cook until lightly browned.

5. 5

   Remove from heat. Add clams previously washed with cool water.

6. 6

   Cover pan and let clams open.

7. 7

   Chopped parsley and slices of lemon for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.