How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna and Chickpea Salad?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 zucchini, trimmed cut into 2cm diagonal slices, 1 red onion, thinly sliced, 1 cup Italian parsley, and more.

Is Tuna and Chickpea Salad suitable as seafood?

Yes, Tuna and Chickpea Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna and Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna and Chickpea Salad Recipe

Name: Tuna and Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 zucchini, trimmed cut into 2cm diagonal slices; 1 red onion, thinly sliced; 1 cup Italian parsley; 225 g tuna in vegetable oil, drained; 400 g chickpeas, rinsed drained; 125 ml sour cream; 1 garlic clove, crushed; 1 tablespoon lemon juice; ½ teaspoon crushed cumin; ½ teaspoon crushed coriander; ¼ teaspoon cayenne pepper

Tuna and Chickpea Salad

Eats Now Editorial Team · 869 kcal · Seafood

Tuna and Chickpea Salad – a delicious recipe with olive oil, zucchini, red onion, Italian parsley, tuna, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna and Chickpea Salad

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