Creamy Scalloped Potatoes Recipe

Name: Creamy Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter or 5 tablespoons margarine, divided; 1/4 cup all-purpose flour (I use a gluten-free flour blend for my daughter); 1 teaspoon dried parsley flakes; 1 teaspoon salt; 1/2 teaspoon dried thyme; 1/4 teaspoon black pepper; 3 cups milk; 6 cups peeled thinly sliced potatoes; 1 (3 ounce) package bacon bits (or 6 slices cooked,crumbled bacon); 1 small onion, chopped; 1 cup mozzarella cheese, divided

Servings: persons

5 tablespoons butter or 5 tablespoons margarine, divided
1/4 cup all-purpose flour (I use a gluten-free flour blend for my daughter)
1 teaspoon dried parsley flakes
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon black pepper
3 cups milk
6 cups peeled thinly sliced potatoes
1 (3 ounce) package bacon bits (or 6 slices cooked,crumbled bacon)
1 small onion, chopped
1 cup mozzarella cheese, divided

1
Slice potatoes, and mix with bacon bits, and chopped onion in a large bowl. In a small bowl mix the flour, parsley flakes, salt, thyme, and pepper. In a saucepan on low, melt 4 tablespoons of the butter and stir in the flour mixture until smooth. Gradually add in the milk, stir continually, and just bring to a boil, then turn burner off.
2
Place 1/2 of the potatoes in a 13x9 pan or larger oven safe bowl, and sprinkle 1/2 cup of mozerella cheese over the potatoes. Add the remaining potatoes on top, and sprinkle with the remaining 1/2 cup of mozerella cheese. Pour the mixture from the saucepan over the dish of potatoes, and cut the remaining tablespoon of butter into small pieces and place them on top of the potatoes. I usually add a few sprinkles of bacon and parsley on top to make it look pretty. Bake in a 375 degree oven for 60-75 minutes depending on your oven.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 tablespoons butter or 5 tablespoons margarine, divided, 1/4 cup all-purpose flour (I use a gluten-free flour blend for my daughter), 1 teaspoon dried parsley flakes, 1 teaspoon salt, and more.

Yes, Creamy Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Scalloped Potatoes

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