How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oysters Romano?

You need 7 ingredients. The key ingredients include: 12 oysters, shucked and on the half shell, 2 slices bacon, cut into 12 1-inch pieces, 1/2 cup Italian seasoned breadcrumbs, 2 tablespoons butter, melted, and more.

Is Oysters Romano suitable as seafood?

Yes, Oysters Romano falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oysters Romano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters Romano Recipe

Name: Oysters Romano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 12 oysters, shucked and on the half shell; 2 slices bacon, cut into 12 1-inch pieces; 1/2 cup Italian seasoned breadcrumbs; 2 tablespoons butter, melted; 1/2 teaspoon garlic salt; 6 tablespoons grated romano cheese or 6 tablespoons parmesan cheese; chives (to garnish)

Oysters Romano – a delicious recipe with oysters, bacon, Italian seasoned breadcrumbs, butter, garlic salt, romano cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 oysters, shucked and on the half shell
2 slices bacon, cut into 12 1-inch pieces
1/2 cup Italian seasoned breadcrumbs
2 tablespoons butter, melted
1/2 teaspoon garlic salt
6 tablespoons grated romano cheese or 6 tablespoons parmesan cheese
chives (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Oysters Romano

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