Tuna And Cheddar Soup Recipe

Name: Tuna And Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 ounce) can tuna; 1 (10 ounce) package frozen chopped broccoli; 3 tablespoons butter; 2 tablespoons minced onions; 3 tablespoons flour; 1 teaspoon seasoning salt; 1/4 teaspoon salt (to taste); 1/8 teaspoon pepper; 1 dash nutmeg; 4 cups milk; 1 cup shredded mild cheddar cheese or 1 cup american process cheese

Servings: persons

1 (7 ounce) can tuna
1 (10 ounce) package frozen chopped broccoli
3 tablespoons butter
2 tablespoons minced onions
3 tablespoons flour
1 teaspoon seasoning salt
1/4 teaspoon salt (to taste)
1/8 teaspoon pepper
1 dash nutmeg
4 cups milk
1 cup shredded mild cheddar cheese or 1 cup american process cheese

1
Drain and flake the tuna.
2
Cook broccoli as directed on package, reserving 1/3 cup of the cooking liquid.
3
In a large saucepan, melt the butter over low heat. Add onion; cook until onion is tender. Blend in flour until smooth and bubbly.
4
Stir in seasoned salt, salt, pepper, and nutmeg.
5
Gradually add milk, stirring constantly. Stir in reserved cooking liquid.
6
Cook, stirring constantly, until sauce is smooth and thickened.
7
Stir in the flaked tuna, broccoli, and cheese.
8
Heat until cheese is melted.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (7 ounce) can tuna, 1 (10 ounce) package frozen chopped broccoli, 3 tablespoons butter, 2 tablespoons minced onions, and more.

Yes, Tuna And Cheddar Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Cheddar Soup

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