Stir-Fried Prawns with Noodles Recipe

Name: Stir-Fried Prawns with Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dried chinese noodles; 5 teaspoons vegetable oil, mixed with 1 tsp. sesame oil; 1 small onion, finely chopped; 12 inch fresh ginger, finely chopped; 1 clove garlic, finely chopped; 2 teaspoons Chinese five spice powder; 7 ounces raw tiger shrimp, peeled and deveined; 6 ounces frozen, diced mixed vegetables; 2 tablespoons low sodium soy sauce; 3 fluid ounces vegetable stock

Servings: persons

8 ounces dried chinese noodles
5 teaspoons vegetable oil, mixed with 1 tsp. sesame oil
1 small onion, finely chopped
12 inch fresh ginger, finely chopped
1 clove garlic, finely chopped
2 teaspoons Chinese five spice powder
7 ounces raw tiger shrimp, peeled and deveined
6 ounces frozen, diced mixed vegetables
2 tablespoons low sodium soy sauce
3 fluid ounces vegetable stock

1
Bring a large pan of lightly salted water to the boil, add the noodles and cook until soft.
2
Drain well.
3
Heat the oil in a wok or large frying pan, add the onion, ginger and garlic and stir-fry for 2 minutes.
4
Add the Chinese Five Spice and cook for a further minute.
5
Add the prawns and stir-fry for 2-3 minutes, followed by the vegetable mix and noodles, continue to stir-fry for a further 3-5 minutes.
6
Add the soy sauce and stock and continue to stir until well blended.
7
Serve immediately.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces dried chinese noodles, 5 teaspoons vegetable oil, mixed with 1 tsp. sesame oil, 1 small onion, finely chopped, 12 inch fresh ginger, finely chopped, and more.

Yes, Stir-Fried Prawns with Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Prawns with Noodles

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