Salmon Fillets in Potato Crust

1. 1

   Run your fingers over the salmon and, with tweezers, remove any stray bones.

2. 2

   Combine the lemon juice and olive oil and rub this into the salmon and season the fillets lightly with salt and pepper.

3. 3

   Dip the salmon in the potato flakes, patting them down to make sure they stick.

4. 4

   Heat the butter and oil in a non stick skillet.

5. 5

   Saute the salmon for 2 minutes a side or until golden the insides should be a trace underdone.

6. 6

   Serve with lemon wedges over endive salad or with buttered cucumbers in tarragon.

7. 7

   An alternative way to cook these is to preheat the oven to 500 degrees.

8. 8

   Coat with cooking spray a wire rack set over a baking pan.

9. 9

   Set the fillets on the prepared rack and bake for 10 minutes.

No additional tips available.