Baked Buttered Shrimp Recipe

Name: Baked Buttered Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic; 1 c. butter or margarine; 1 c. packaged bread crumbs; 1 Tbsp. minced onion; 1 Tbsp. minced parsley; 1/4 tsp. leaf tarragon, crumbled; 1/4 tsp. leaf basil, crumbled; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. dry sherry; 3 lb. shrimp, shelled, deveined and cooked; 3 (10 oz.) pkg. frozen Italian green beans, cooked

Servings: persons

2 cloves garlic
1 c. butter or margarine
1 c. packaged bread crumbs
1 Tbsp. minced onion
1 Tbsp. minced parsley
1/4 tsp. leaf tarragon, crumbled
1/4 tsp. leaf basil, crumbled
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 c. dry sherry
3 lb. shrimp, shelled, deveined and cooked
3 (10 oz.) pkg. frozen Italian green beans, cooked

1
Heat oven to 400u00b0.
2
Cook garlic in butter or margarine until it browns.
3
Remove and discard.
4
Add bread crumbs, onion, parsley, tarragon, basil, salt, pepper and sherry to butter or margarine. Reserve 1/4 cup of mixture; divide remainder among 8 individual baking dishes.
5
Arrange shrimp over mixture in each dish. Sprinkle shrimp with reserved crumb mixture.
6
Bake for 15 minutes, or until crumbs are golden.
7
Edge each dish with hot, seasoned green beans.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cloves garlic, 1 c. butter or margarine, 1 c. packaged bread crumbs, 1 Tbsp. minced onion, and more.

Yes, Baked Buttered Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Buttered Shrimp

How did you like this recipe?

Frequently Asked Questions