Seafood Egg Rolls Recipe

Name: Seafood Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 1/2 c. thinly sliced celery; 4 fresh mushrooms, soaked and thinly sliced; 1 1/2 c. bean sprouts; 2 green onions, sliced; 5 oz. cooked bay shrimp or 5 oz. flaked crab; 1 1/2 Tbsp. soy sauce; 1 Tbsp. sesame oil; 1 tsp. cornstarch, mixed with 2 tsp. water; 16 egg roll wraps; 1/2 tsp. white pepper; vegetable oil (for deep frying)

Servings: persons

1 Tbsp. vegetable oil
1 1/2 c. thinly sliced celery
4 fresh mushrooms, soaked and thinly sliced
1 1/2 c. bean sprouts
2 green onions, sliced
5 oz. cooked bay shrimp or 5 oz. flaked crab
1 1/2 Tbsp. soy sauce
1 Tbsp. sesame oil
1 tsp. cornstarch, mixed with 2 tsp. water
16 egg roll wraps
1/2 tsp. white pepper
vegetable oil (for deep frying)

1
Heat 1 tablespoon oil in wok or skillet.
2
Add celery and mushrooms; stir-fry 1 minute.
3
Add bean sprouts and green onions; stir-fry 1 minute.
4
Add shrimp or crab, soy sauce, sesame oil and cornstarch.
5
Cook, stirring, until sauce thickens.
6
Cool to room temperature.
7
Fill each egg roll wrap with 2 tablespoons mixture. Add white pepper to mixture.
8
Fold in wrap; deep fry a few at a time for about 4 minutes.
9
Drain on paper towel.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 1/2 c. thinly sliced celery, 4 fresh mushrooms, soaked and thinly sliced, 1 1/2 c. bean sprouts, and more.

Yes, Seafood Egg Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Egg Rolls

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