How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna and Cannellini Bean Salad?

You need 11 ingredients. The key ingredients include: 1 (6 ounce) can albacore tuna in water, 1 (15 ounce) can cannellini beans, drained, 3 tablespoons olive oil, 2 tablespoons red wine vinegar, and more.

Is Tuna and Cannellini Bean Salad suitable as seafood?

Yes, Tuna and Cannellini Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna and Cannellini Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna and Cannellini Bean Salad Recipe

Name: Tuna and Cannellini Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can albacore tuna in water; 1 (15 ounce) can cannellini beans, drained; 3 tablespoons olive oil; 2 tablespoons red wine vinegar; ⅓ cup chopped onion; ½ cup chopped celery; 6 grape tomatoes, halved; ½ cup sliced stuffed green olive; 1 teaspoon dried basil; 1 teaspoon dried dill weed; salt and pepper

Tuna and Cannellini Bean Salad

Eats Now Editorial Team · 202 kcal · Seafood

Tuna and Cannellini Bean Salad – a delicious recipe with water, cannellini beans, olive oil, red wine vinegar, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna and Cannellini Bean Salad

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