Smoked-salmon mousse with black- bread toasts and salmon caviar Recipe

Name: Smoked-salmon mousse with black- bread toasts and salmon caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces Eastern smoked salmon, cut into small pieces; 1/2 cup softened sweet butter (unsalted); 1/2 cup creme fraiche; 1 long sprig of dill, finely chopped; 3 chives, minced; 1 tablespoon freshly squeezed lemon juice; Freshly ground pepper to taste; 1 small loaf of sliced black bread; Fresh red salmon caviar; Dill for garnish

Servings: persons

6 ounces Eastern smoked salmon, cut into small pieces
1/2 cup softened sweet butter (unsalted)
1/2 cup creme fraiche
1 long sprig of dill, finely chopped
3 chives, minced
1 tablespoon freshly squeezed lemon juice
Freshly ground pepper to taste
1 small loaf of sliced black bread
Fresh red salmon caviar
Dill for garnish

1
Puree the salmon in a food processor while slowly adding the softened butter and creme fraiche.
2
When these ingredients are combined, add the herbs and lemon juice and freshly ground pepper to taste, or about four grinds of the pepper mill.
3
Remove the mixture from the processor, place it in a bowl and refrigerate for 15 minutes before serving.
4
The mousse will harden quickly in the refrigerator, so remove it as soon as it will hold its shape but is still spreadable.
5
Cut the black bread into small triangles, rectangles or circles and toast at 350 degrees until dry on both sides.
6
When the toast is cool, top each piece with a dollop of mousse.
7
Garnish with salmon caviar and a sprig of dill.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces Eastern smoked salmon, cut into small pieces, 1/2 cup softened sweet butter (unsalted), 1/2 cup creme fraiche, 1 long sprig of dill, finely chopped, and more.

Yes, Smoked-salmon mousse with black- bread toasts and salmon caviar falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked-salmon mousse with black- bread toasts and salmon caviar

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