How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna and Cannellini Bean Salad?

You need 8 ingredients. The key ingredients include: 1 large lemon, 2 can white kidney beans (cannellini), 1 jar sliced pimientos, 3 tbsp. olive oil, and more.

Is Tuna and Cannellini Bean Salad suitable as seafood?

Yes, Tuna and Cannellini Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna and Cannellini Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna and Cannellini Bean Salad Recipe

Name: Tuna and Cannellini Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large lemon; 2 can white kidney beans (cannellini); 1 jar sliced pimientos; 3 tbsp. olive oil; 2 tbsp. dried parsley flakes; 1/2 tsp. salt; .⅓ tsp. coarsely ground pepper; 1 can tuna in oil

Tuna and Cannellini Bean Salad – a delicious recipe with lemon, white kidney beans, pimientos, olive oil, parsley flakes, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large lemon
2 can white kidney beans (cannellini)
1 jar sliced pimientos
3 tbsp. olive oil
2 tbsp. dried parsley flakes
1/2 tsp. salt
.⅓ tsp. coarsely ground pepper
1 can tuna in oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Seafood

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Tuna and Cannellini Bean Salad

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