How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Clam Dip?

You need 8 ingredients. The key ingredients include: 1 medium onion, minced, 1 green pepper, minced, 6 Tbsp. butter, 2 (7 1/2 oz.) cans minced clams, well drained, and more.

Is Hot Clam Dip suitable as seafood?

Yes, Hot Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Clam Dip Recipe

Name: Hot Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, minced; 1 green pepper, minced; 6 Tbsp. butter; 2 (7 1/2 oz.) cans minced clams, well drained; 1 (8 oz.) pkg. Velveeta cheese, cubed; 1/2 c. ketchup; 2 Tbsp. Worcestershire; 1/4 tsp. cayenne pepper

Hot Clam Dip – a delicious recipe with onion, green pepper, butter, Velveeta cheese, ketchup, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium onion, minced
1 green pepper, minced
6 Tbsp. butter
2 (7 1/2 oz.) cans minced clams, well drained
1 (8 oz.) pkg. Velveeta cheese, cubed
1/2 c. ketchup
2 Tbsp. Worcestershire
1/4 tsp. cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Seafood

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Hot Clam Dip

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