Glazed Grilled Salmon

1. 1

   Combine brown sugar, vinegar, mustard and soy sauce in medium bowl; whisk to blend.

2. 2

   Transfer 1 Tbsp. glaze to small bowl.

3. 3

   Brush one side of salmon steak generously with half of the glaze.

4. 4

   Place salmon steaks, glazed side down onto barbeque grill (medium to high heat).

5. 5

   Grill until glaze is slightly charred, about four minutes. Brush topside of salmon with remaining glaze.

6. 6

   Turn salmon over and grill until second side is slightly charred and salmon is just opaque in center, about five minutes longer.

7. 7

   Transfer salmon to plate and drizzle with one Tbsp of reserved glaze and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.