Microwave Trout Almondine(Cooking Time 7 To 9 Minutes)

1. 1

   In a small bowl, melt the 1/3 cup of butter in microwave oven for 30 seconds.

2. 2

   Add almonds and heat, uncovered, in microwave oven for 4 minutes or until lightly browned.

3. 3

   Stir occasionally. Set almonds aside.

4. 4

   Arrange fish in a shallow 2-quart baking dish. Place 1 tablespoon of butter on each fish and sprinkle with lemon juice and salt and pepper to taste.

5. 5

   Heat, covered with wax paper, 5 to 7 minutes or until fish flakes easily with a fork.

6. 6

   Spoon browned almonds over fish and heat, covered, in microwave oven 2 minutes or until heated through.

7. 7

   Yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.