Favorite Fish Chowder

Name: Favorite Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 large onion, chopped; 1/2 c. butter or margarine; 4 c. water; 6 c. peeled and diced potatoes; 2 lb. fresh or frozen cod fillets, cut in large chunks; 3 Tbsp. lemon juice; 2 c. milk; 2 1/2 tsp. salt; 2 tsp. pepper; 2 (12 oz.) cans evaporated milk; chopped fresh parsley

Eats Now Editorial Team · Seafood

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Favorite Fish Chowder – a delicious recipe with onion, butter, water, potatoes, chunks, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large onion, chopped
1/2 c. butter or margarine
4 c. water
6 c. peeled and diced potatoes
2 lb. fresh or frozen cod fillets, cut in large chunks
3 Tbsp. lemon juice
2 c. milk
2 1/2 tsp. salt
2 tsp. pepper
2 (12 oz.) cans evaporated milk
chopped fresh parsley

1
In Dutch oven or soup kettle, saute onion in the butter.
2
Add water and bring to a boil.
3
Add potatoes; cook 10 minutes.
4
Add fish and lemon juice.
5
Reduce heat and simmer for 10 minutes.
6
Add milk, evaporated milk, salt and pepper.
7
Garnish with parsley and serve piping hot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, chopped, 1/2 c. butter or margarine, 4 c. water, 6 c. peeled and diced potatoes, and more.

Yes, Favorite Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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