How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Favorite Fish Chowder?

You need 11 ingredients. The key ingredients include: 1 large onion, chopped, 1/2 c. butter or margarine, 4 c. water, 6 c. peeled and diced potatoes, and more.

Is Favorite Fish Chowder suitable as seafood?

Yes, Favorite Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Favorite Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Favorite Fish Chowder Recipe

Name: Favorite Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1/2 c. butter or margarine; 4 c. water; 6 c. peeled and diced potatoes; 2 lb. fresh or frozen cod fillets, cut in large chunks; 3 Tbsp. lemon juice; 2 c. milk; 2 1/2 tsp. salt; 2 tsp. pepper; 2 (12 oz.) cans evaporated milk; chopped fresh parsley

Warm up with this hearty Favorite Fish Chowder recipe. Made with onion, butter, water and potatoes. Easy step-by-step instructions included.

This Favorite Fish Chowder relies on simple, everyday ingredients such as large onion, chopped, butter or margarine, water and peeled and diced potatoes. It comes together quickly and makes 4 servings, at about 610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Favorite Fish Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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