Tuna And Biscuit

1. 1

   Mix ingredients well.

2. 2

   Can use canned or make own biscuit dough.

3. 3

   If canned dough is used, break each into halves or thirds. Roll each piece of dough very thin. Place about a teaspoon of the tuna

4. 4

   mix on each rolled out strip of dough, and roll and close in a log shape, leaving both ends open.

5. 5

   Place, seam side down, and bake on ungreased baking sheet at 375u00b0 for about 25 to 30 minutes. Makes about 20.

* Per serving · 4 servings · Values may vary.

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