Seafood Au Gratin

Name: Seafood Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. cooked shrimp; 1/2 lb. crab meat; 1/2 lb. lobster; 1/2 lb. sole; 2 Tbsp. butter; 2 Tbsp. flour; 3/4 c. milk; 3/4 c. grated cheese (sharp Cheddar); 1/2 c. white wine; 1 Tbsp. sherry; bread crumbs

Eats Now Editorial Team · 342 kcal · Seafood

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Seafood Au Gratin – a delicious recipe with shrimp, crab meat, lobster, sole, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. cooked shrimp
1/2 lb. crab meat
1/2 lb. lobster
1/2 lb. sole
2 Tbsp. butter
2 Tbsp. flour
3/4 c. milk
3/4 c. grated cheese (sharp Cheddar)
1/2 c. white wine
1 Tbsp. sherry
bread crumbs

1
Cut seafood into bite size pieces; arrange them in a baking dish.
2
Mix butter and flour over low heat; stir in milk and grated cheese.
3
When slightly thickened, add wine.
4
Pour sauce over seafood; top with buttered bread crumbs.
5
Bake at 325u00b0 for 20 to 25 minutes, until browned.
6
Serve over plain white rice.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. cooked shrimp, 1/2 lb. crab meat, 1/2 lb. lobster, 1/2 lb. sole, and more.

Yes, Seafood Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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