How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna and Bean Salad?

You need 8 ingredients. The key ingredients include: 425g can tuna in springwater, drained and flaked, 300g can butter beans, drained and rinsed, 200g green beans, blanched and halved, 3 hardboiled eggs, quartered, and more.

Is Tuna and Bean Salad suitable as seafood?

Yes, Tuna and Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna and Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna and Bean Salad Recipe

Name: Tuna and Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 425g can tuna in springwater, drained and flaked; 300g can butter beans, drained and rinsed; 200g green beans, blanched and halved; 3 hardboiled eggs, quartered; 1/2 red onion, finely sliced; 1 red capsicum, roasted, peeled and sliced; 1/4 cup KRAFT FREE* Italian Dressing; 80g baby spinach leaves, washed

Fresh, crisp and full of flavor — this Tuna and Bean Salad is a must-try. Made with tuna, butter beans, green beans and eggs. Easy step-by-step instruct…

This Tuna and Bean Salad relies on simple, everyday ingredients such as hardboiled eggs, quartered, red onion, finely sliced, kraft free* italian dressing and baby spinach leaves, washed. It comes together quickly and makes 4 servings, at about 793 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

425g can tuna in springwater, drained and flaked
300g can butter beans, drained and rinsed
200g green beans, blanched and halved
3 hardboiled eggs, quartered
1/2 red onion, finely sliced
1 red capsicum, roasted, peeled and sliced
1/4 cup KRAFT FREE* Italian Dressing
80g baby spinach leaves, washed

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Quick Info

Servings
4 servings
Calories
793 kcal
Category
Seafood

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