How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Bean Salad?

You need 10 ingredients. The key ingredients include: 12.5 oz baby green beans, trimmed, 1 (13.5 oz) can cannellini beans, rinsed, drained, 1 None red onion, halved, cut into wedges, 7 oz cherry tomatoes, halved, and more.

Is Tuna And Bean Salad suitable as seafood?

Yes, Tuna And Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna And Bean Salad Recipe

Name: Tuna And Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12.5 oz baby green beans, trimmed; 1 (13.5 oz) can cannellini beans, rinsed, drained; 1 None red onion, halved, cut into wedges; 7 oz cherry tomatoes, halved; 1/4 cup chopped walnuts, toasted; 1 (15 oz) can tuna in olive oil, drained, flaked; 2 tbsp extra virgin olive oil; 2 tbsp red wine vinegar; 1 pinch sugar; 2 tbsp small fresh basil leaves

Tuna And Bean Salad

Eats Now Editorial Team · 513 kcal · Seafood

Tuna And Bean Salad – a delicious recipe with green beans, cannellini beans, red onion, cherry tomatoes, walnuts, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna And Bean Salad

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