How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Avocado Tartare With California Caviar On Sesame Wonton Crisps ?

You need 15 ingredients. The key ingredients include: 12 wonton wrappers, each cut diagonally in half to form 2 triangles, Olive oil (for brushing), Sesame seeds, 2 tablespoons soy sauce, and more.

Tuna And Avocado Tartare With California Caviar On

Name: Tuna And Avocado Tartare With California Caviar On Sesame Wonton Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 wonton wrappers, each cut diagonally in half to form 2 triangles; Olive oil (for brushing); Sesame seeds; 2 tablespoons soy sauce; 1 tablespoon unseasoned rice vinegar; 1 tablespoon fresh lemon juice; 1 1/2 teaspoons wasabi paste*; 3/4 teaspoon Asian sesame oil; 8 ounces sushi-quality ahi tuna steak, cut into 1/3-inch cubes; 1 medium avocado, halved, pitted, peeled, cut into 1/3-inch cubes; 1 cup 1/3-inch cubes seeded English hothouse cucumber; 1 green onion, finely chopped; Toasted sesame seeds; Chopped fresh chives; California caviar (preferably ginger-flavored whitefish roe)

Try this homemade Tuna And Avocado Tartare With California Caviar On Sesame Wonton Crisps recipe the whole family will love. Made with wonton wrappers, …

This Tuna And Avocado Tartare With California Caviar On Sesame Wonton Crisps relies on simple, everyday ingredients such as olive oil (for brushing), sesame seeds, soy sauce and unseasoned rice vinegar. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuna And Avocado Tartare With California Caviar On Sesame Wonton Crisps

Tips for the best results

Variations & substitutions

My Personal Notes

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