How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Tuna Wraps?

You need 9 ingredients. The key ingredients include: 1 pouch (6.4 ounces) light tuna in water, 1/4 cup finely chopped celery, 1/4 cup chopped green onions, 1/4 cup sliced water chestnuts, chopped, and more.

Is Crunchy Tuna Wraps suitable as seafood?

Yes, Crunchy Tuna Wraps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crunchy Tuna Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Tuna Wraps Recipe

Name: Crunchy Tuna Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pouch (6.4 ounces) light tuna in water; 1/4 cup finely chopped celery; 1/4 cup chopped green onions; 1/4 cup sliced water chestnuts, chopped; 3 tablespoons chopped sweet red pepper; 2 tablespoons reduced-fat mayonnaise; 2 teaspoons prepared mustard; 2 spinach tortillas (8 inches), room temperature; 1 cup shredded lettuce

Try this homemade Crunchy Tuna Wraps recipe the whole family will love. Made with water, celery, green onions and water chestnuts. Easy step-by-step ins…

This Crunchy Tuna Wraps relies on simple, everyday ingredients such as finely chopped celery, chopped green onions, chopped sweet red pepper and reduced-fat mayonnaise. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pouch (6.4 ounces) light tuna in water
1/4 cup finely chopped celery
1/4 cup chopped green onions
1/4 cup sliced water chestnuts, chopped
3 tablespoons chopped sweet red pepper
2 tablespoons reduced-fat mayonnaise
2 teaspoons prepared mustard
2 spinach tortillas (8 inches), room temperature
1 cup shredded lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Seafood

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