Asparagus Pasta ‘N’ Salmon Recipe

Name: Asparagus Pasta ‘N’ Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 salmon fillet (1 pound); 1/2 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 3 cups uncooked bow tie pasta; 1-1/2 pounds fresh asparagus, trimmed and cut into 2-inch pieces; 3 medium leeks (white portion only), thinly sliced; 2 teaspoons olive oil; 2 teaspoons cornstarch; 1/2 cup water; 1/2 cup chicken broth; 3 tablespoons snipped fresh dill or 3 teaspoons dill weed; 1 tablespoon lemon juice

Servings: persons

1 salmon fillet (1 pound)
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
3 cups uncooked bow tie pasta
1-1/2 pounds fresh asparagus, trimmed and cut into 2-inch pieces
3 medium leeks (white portion only), thinly sliced
2 teaspoons olive oil
2 teaspoons cornstarch
1/2 cup water
1/2 cup chicken broth
3 tablespoons snipped fresh dill or 3 teaspoons dill weed
1 tablespoon lemon juice

1
Sprinkle salmon with 1/4 teaspoon salt and pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, covered, over medium heat or broil 4-6 in. from the heat for 12-18 minutes or until fish flakes easily with a fork.
2
Meanwhile, cook pasta according to package directions. In a large skillet, saute asparagus and leeks in oil with until asparagus is crisp-tender. Sprinkle with remaining salt and pepper.
3
In a small bowl, combine the cornstarch, water, broth, dill and lemon juice until smooth; stir into asparagus mixture. Bring to a boil; cook and stir until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Drain pasta; toss with asparagus mixture. Serve with salmon.

807

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 salmon fillet (1 pound), 1/2 teaspoon salt, divided, 1/2 teaspoon pepper, divided, 3 cups uncooked bow tie pasta, and more.

Yes, Asparagus Pasta ‘N’ Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Pasta ‘N’ Salmon

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