How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Avocado Shell Salad?

You need 10 ingredients. The key ingredients include: 12 jumbo pasta shells, fresh cooked, 2 cans tuna in water, drained, 1 avocado, diced, 3 tablespoons canola oil, and more.

Is Tuna And Avocado Shell Salad suitable as seafood?

Yes, Tuna And Avocado Shell Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Avocado Shell Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna And Avocado Shell Salad Recipe

Name: Tuna And Avocado Shell Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 jumbo pasta shells, fresh cooked; 2 cans tuna in water, drained; 1 avocado, diced; 3 tablespoons canola oil; 3 tablespoons lemon juice; 2 tablespoons chives, chopped fine; 1 tablespoon Dijon mustard; 1/2 cantaloupe, cut into 4 wedges; 1 cup baby greens; bottled balsamic vinaigrette

Fresh, crisp and full of flavor — this Tuna And Avocado Shell Salad is a must-try. Made with pasta shells, tuna, avocado and canola oil. Easy step-by-st…

This Tuna And Avocado Shell Salad relies on simple, everyday ingredients such as tuna in water, drained, avocado, diced, canola oil and lemon juice. It comes together quickly and makes 4 servings, at about 1450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1450

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna And Avocado Shell Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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