Fresh, crisp and full of flavor — this Tuna And Avocado Salad is a must-try. Made with eggs, red hot pepper sauce, avocados mashed and onions. Easy step…
This Tuna And Avocado Salad relies on simple, everyday ingredients such as large eggs hard-boiled, red hot pepper sauce, avocados mashed and onions chopped. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026