How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Chip Casserole?

You need 8 ingredients. The key ingredients include: 2 (6 1/2 or 7 oz. each) cans tuna, drained, 1 (10 3/4 oz.) can condensed cream of mushroom soup, 3/4 c. (about 5 oz.) frozen green peas, 1/3 c. chopped celery, and more.

Is Tuna-Chip Casserole suitable as seafood?

Yes, Tuna-Chip Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Chip Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna-Chip Casserole Recipe

Name: Tuna-Chip Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 or 7 oz. each) cans tuna, drained; 1 (10 3/4 oz.) can condensed cream of mushroom soup; 3/4 c. (about 5 oz.) frozen green peas; 1/3 c. chopped celery; 1 Tbsp. chopped onion; 1/4 c. milk; 1 tsp. Worcestershire sauce; 2 c. potato chips, crushed slightly

Tuna-Chip Casserole – a delicious recipe with tuna, condensed cream, celery, onion, milk, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 1/2 or 7 oz. each) cans tuna, drained
1 (10 3/4 oz.) can condensed cream of mushroom soup
3/4 c. (about 5 oz.) frozen green peas
1/3 c. chopped celery
1 Tbsp. chopped onion
1/4 c. milk
1 tsp. Worcestershire sauce
2 c. potato chips, crushed slightly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Seafood

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Tuna-Chip Casserole

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