Tuna-Noodle Casserole

Name: Tuna-Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. noodles; 1/2 c. peas; 2 cans (7 oz.) tuna, drained; 1 1/2 c. sour cream; 3/4 c. milk; 2 cans cream of celery soup (10 1/2 oz.); 1/4 c. chopped water chestnuts; 1/2 c. French fried onions; 1 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 712 kcal · Seafood

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Tuna-Noodle Casserole – a delicious recipe with noodles, peas, tuna, sour cream, milk, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. noodles
1/2 c. peas
2 cans (7 oz.) tuna, drained
1 1/2 c. sour cream
3/4 c. milk
2 cans cream of celery soup (10 1/2 oz.)
1/4 c. chopped water chestnuts
1/2 c. French fried onions
1 tsp. salt
1/4 tsp. pepper

1
Heat oven to 350u00b0.
2
Cook noodles according to package directions.
3
Add peas last two minutes, drain, return to pan. Stir in tuna, sour cream, milk, soup, water chestnuts, French fried onions, salt & pepper.
4
Pour into ungreased casserole.
5
Bake uncovered for 40 minutes.
6
Sprinkle with 1/2 c. French fried onions, 1/4 c. Parmesan cheese, bake until bubbly and onions brown.
7
6 to 8 servings.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. noodles, 1/2 c. peas, 2 cans (7 oz.) tuna, drained, 1 1/2 c. sour cream, and more.

Yes, Tuna-Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
712 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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