How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Avocado Salad?

You need 12 ingredients. The key ingredients include: FOR THE DRESSING:, 1/2 whole Lemon, Juice Only, 2 Tablespoons Olive Oil, 1 teaspoon Black Pepper, and more.

Is Tuna And Avocado Salad suitable as seafood?

Yes, Tuna And Avocado Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna And Avocado Salad Recipe

Name: Tuna And Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 1/2 whole Lemon, Juice Only; 2 Tablespoons Olive Oil; 1 teaspoon Black Pepper; FOR THE SALAD:; 1 can (5 Oz. Size) Tuna; 1 whole Red Onion, Finely Chopped; 2 whole Avocados, Peeled And Cut Into Bite Size Pieces; 1 can (15 Oz. Size) Chickpeas; 2 ounces, weight Spinach; 2-1/2 ounces, weight Mixed Salad Leaves; 1/2 ounces, weight Parsley, Roughly Chopped

Tuna And Avocado Salad

Eats Now Editorial Team · 365 kcal · Seafood

Tuna And Avocado Salad – a delicious recipe with DRESSING, Lemon, Olive Oil, Black Pepper, SALAD, Red Onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna And Avocado Salad

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