Poached King Salmon With Cucumber Beurre Blanc Recipe

Name: Poached King Salmon With Cucumber Beurre Blanc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15- to 18-pound) whole king salmon, dressed; 5 cups water; 1 3/4 cups dry white wine; 2 bay leaves; 1 tablespoon white peppercorns; 1 bunch parsley stems; 1 small onion, thickly sliced; 1/2 head fennel, thickly sliced; 1/2 cup coarsely chopped celery; 1 teaspoon salt; Peeled, chopped cucumber

Servings: persons

1 (15- to 18-pound) whole king salmon, dressed
5 cups water
1 3/4 cups dry white wine
2 bay leaves
1 tablespoon white peppercorns
1 bunch parsley stems
1 small onion, thickly sliced
1/2 head fennel, thickly sliced
1/2 cup coarsely chopped celery
1 teaspoon salt
Peeled, chopped cucumber

1
Cut head and tail from salmon; set aside.
2
Cut salmon in half lengthwise; remove pin bones with tweezers or needle-nose pliers. Slice crosswise into 2-inch pieces; cover and set aside.
3
Place head and tail in a 4-quart saucepan. Cover with 5 cups water; add wine and next 6 ingredients. Bring mixture to a boil. Reduce heat, and simmer 30 minutes. Pour mixture through wire-mesh strainer into a bowl, discarding solids. Return liquid to pan. Stir salt into liquid.
4
Pour liquid into a fish poacher*; bring to a boil. Reduce heat, and simmer gently. Arrange fish on poacher insert, and place in liquid. Simmer 10 minutes; remove from heat, and let stand 5 minutes.
5
Remove salmon, and place on serving plates. Top with Cucumber Beurre Blanc and chopped cucumber. Serve with steamed fresh vegetables.
6
*If you don't have a fish poacher, use a roasting pan large enough to hold the salmon in a single layer. Place salmon in gently simmering water with a metal spatula.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (15- to 18-pound) whole king salmon, dressed, 5 cups water, 1 3/4 cups dry white wine, 2 bay leaves, and more.

Yes, Poached King Salmon With Cucumber Beurre Blanc falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached King Salmon With Cucumber Beurre Blanc

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