Lime Shrimp With Asparagus Recipe

Name: Lime Shrimp With Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound fresh asparagus, trimmed and cut into 2-inch pieces; 1 garlic clove, minced; 2 tablespoons water; 3/4 pound uncooked medium shrimp, peeled and deveined; 1 medium sweet red pepper, thinly sliced; 1 jalapeno pepper, seeded and finely chopped; 1 teaspoon cornstarch; 2 tablespoons soy sauce; 1 tablespoon lime juice; 1/2 teaspoon grated lime zest; Hot cooked rice

Servings: persons

3/4 pound fresh asparagus, trimmed and cut into 2-inch pieces
1 garlic clove, minced
2 tablespoons water
3/4 pound uncooked medium shrimp, peeled and deveined
1 medium sweet red pepper, thinly sliced
1 jalapeno pepper, seeded and finely chopped
1 teaspoon cornstarch
2 tablespoons soy sauce
1 tablespoon lime juice
1/2 teaspoon grated lime zest
Hot cooked rice

1
Place the asparagus, garlic and water in a 1-1/2-qt. microwave-safe dish. Cover and microwave on high for 3-4 minutes or until asparagus is crisp-tender. Remove with a slotted spoon; keep warm
2
Add shrimp, red pepper and jalapeno to dish. Cover and cook on high for 3 minutes or until shrimp turn pink. Remove with a slotted spoon; keep warm.
3
In a small bowl, whisk the cornstarch, soy sauce, lime juice and lime zest until blended; stir into the cooking juices. Microwave, uncovered, on high for 1 minute or until sauce is thickened and bubbly.
4
Stir in shrimp and asparagus mixtures. Cook, uncovered, on high for 30-60 seconds or until heated through. Serve with rice.

162

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 pound fresh asparagus, trimmed and cut into 2-inch pieces, 1 garlic clove, minced, 2 tablespoons water, 3/4 pound uncooked medium shrimp, peeled and deveined, and more.

Yes, Lime Shrimp With Asparagus falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime Shrimp With Asparagus

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