How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna and Artichoke Panini?

You need 14 ingredients. The key ingredients include: 1 can (6 oz/170 g) water-packed tuna (preferably albacore), drained, 4 water-packed canned artichokes, drained, 2 tbsp (25 ml) chopped roasted red bell pepper, 2 tbsp (25 ml) thinly sliced fresh basil, and more.

Is Tuna and Artichoke Panini suitable as seafood?

Yes, Tuna and Artichoke Panini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna and Artichoke Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna and Artichoke Panini Recipe

Name: Tuna and Artichoke Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (6 oz/170 g) water-packed tuna (preferably albacore), drained; 4 water-packed canned artichokes, drained; 2 tbsp (25 ml) chopped roasted red bell pepper; 2 tbsp (25 ml) thinly sliced fresh basil; 2 tsp (10 ml) chopped drained Nicoise olives; 1 tsp (5 ml) drained capers; 2 tbsp (25 ml) mayonnaise; 1 tbsp (15 ml) freshly squeezed lemon juice; Pinch salt; Pinch freshly ground black pepper; 2 hoagie buns, split; 1 tbsp (15 ml) olive oil; 4 thin slices onion; 4 thin slices tomato

Try this homemade Tuna and Artichoke Panini recipe the whole family will love. Made with water, water, red bell pepper and fresh basil. Easy step-by-ste…

This Tuna and Artichoke Panini relies on simple, everyday ingredients such as (5 ml) drained capers, (25 ml) mayonnaise, salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tuna and Artichoke Panini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions