Tuna and Artichoke Panini Recipe

Name: Tuna and Artichoke Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (6 oz/170 g) water-packed tuna (preferably albacore), drained; 4 water-packed canned artichokes, drained; 2 tbsp (25 ml) chopped roasted red bell pepper; 2 tbsp (25 ml) thinly sliced fresh basil; 2 tsp (10 ml) chopped drained Nicoise olives; 1 tsp (5 ml) drained capers; 2 tbsp (25 ml) mayonnaise; 1 tbsp (15 ml) freshly squeezed lemon juice; Pinch salt; Pinch freshly ground black pepper; 2 hoagie buns, split; 1 tbsp (15 ml) olive oil; 4 thin slices onion; 4 thin slices tomato

Servings: persons

1 can (6 oz/170 g) water-packed tuna (preferably albacore), drained
4 water-packed canned artichokes, drained
2 tbsp (25 ml) chopped roasted red bell pepper
2 tbsp (25 ml) thinly sliced fresh basil
2 tsp (10 ml) chopped drained Nicoise olives
1 tsp (5 ml) drained capers
2 tbsp (25 ml) mayonnaise
1 tbsp (15 ml) freshly squeezed lemon juice
Pinch salt
Pinch freshly ground black pepper
2 hoagie buns, split
1 tbsp (15 ml) olive oil
4 thin slices onion
4 thin slices tomato

1
Preheat panini grill to high
2
In a bowl, combine tuna, artichokes, red pepper, basil, olives, capers, mayonnaise, lemon juice, salt and pepper.
3
Place rolls, cut side down, on a work surface and brush crusts with oil.
4
Turn rolls over and, on bottom halves, evenly layer with tuna mixture, onion and tomato.
5
Cover with top halves and press gently to pack.
6
Place sandwiches in grill, close the top plate and cook until golden brown, 3 to 4 minutes.
7
Serve immediately.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 can (6 oz/170 g) water-packed tuna (preferably albacore), drained, 4 water-packed canned artichokes, drained, 2 tbsp (25 ml) chopped roasted red bell pepper, 2 tbsp (25 ml) thinly sliced fresh basil, and more.

Yes, Tuna and Artichoke Panini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna and Artichoke Panini

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