How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for George'S Salmon-Pepper Pate?

You need 7 ingredients. The key ingredients include: 1/3 pound cooked salmon fillet, 1/2 cup Greek yogurt, 1/4 teaspoon salt, 1 teaspoon dried dill weed, and more.

Is George'S Salmon-Pepper Pate suitable as seafood?

Yes, George'S Salmon-Pepper Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover George'S Salmon-Pepper Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

George'S Salmon-Pepper Pate Recipe

Name: George'S Salmon-Pepper Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 pound cooked salmon fillet; 1/2 cup Greek yogurt; 1/4 teaspoon salt; 1 teaspoon dried dill weed; 2 tablespoons butter, or to taste; 4 slices French bread, or to taste; 2 tablespoons prepared jalapeno pepper jelly, or to taste

George'S Salmon-Pepper Pate – a delicious recipe with fillet, Greek yogurt, salt, dill weed, butter, bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 pound cooked salmon fillet
1/2 cup Greek yogurt
1/4 teaspoon salt
1 teaspoon dried dill weed
2 tablespoons butter, or to taste
4 slices French bread, or to taste
2 tablespoons prepared jalapeno pepper jelly, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Seafood

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George'S Salmon-Pepper Pate

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