Tuna And Artichoke Panini Recipe

Name: Tuna And Artichoke Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup pitted kalamata olive; 2 tablespoons olive oil; 2 garlic cloves; 1 teaspoon lemon zest; 1/4 cup mayonnaise; 2 (6 ounce) cans tuna in olive oil, drained; 1 (12 ounce) jar marinated artichokes, drained and coarsely chopped; 1 teaspoon fresh lemon juice; 1/2 teaspoon fresh ground black pepper; 1 (16 ounce) ciabatta, halved horizontally; 1 tomatoes, diced

Servings: persons

3/4 cup pitted kalamata olive
2 tablespoons olive oil
2 garlic cloves
1 teaspoon lemon zest
1/4 cup mayonnaise
2 (6 ounce) cans tuna in olive oil, drained
1 (12 ounce) jar marinated artichokes, drained and coarsely chopped
1 teaspoon fresh lemon juice
1/2 teaspoon fresh ground black pepper
1 (16 ounce) ciabatta, halved horizontally
1 tomatoes, diced

1
Puree the olives, oil, garlic, and zest in a food processor until smooth and spreadable. Blend in the mayonnaise.
2
Toss the tuna, artichokes, lemon juice, and pepper in a medium bowl, keeping the tuna in small chunks.
3
Hollow out the bottom and top halves of the bread. Spread the olive puree over both cut sides of the bread. Spoon the tuna and artichoke mixture onto the bottom half of the bread. Sprinkle the tomatoes over.Cover with the bread top.
4
Cut the sandwich crosswise into 6 pieces and serve.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup pitted kalamata olive, 2 tablespoons olive oil, 2 garlic cloves, 1 teaspoon lemon zest, and more.

Yes, Tuna And Artichoke Panini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Artichoke Panini

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