How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Artichoke Open Faced Sandwich?

You need 10 ingredients. The key ingredients include: 1/2 cup artichoke hearts canned, without oil, about four pieces, drained and chopped, 1/4 cup scallion chopped, 1 tablespoon fresh lemon juice, 1 teaspoon olive oil, and more.

Is Tuna And Artichoke Open Faced Sandwich suitable as seafood?

Yes, Tuna And Artichoke Open Faced Sandwich falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Artichoke Open Faced Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Artichoke Open Faced Sandwich Recipe

Name: Tuna And Artichoke Open Faced Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup artichoke hearts canned, without oil, about four pieces, drained and chopped; 1/4 cup scallion chopped; 1 tablespoon fresh lemon juice; 1 teaspoon olive oil; 1/2 teaspoon italian seasoning; 1/8 teaspoon black pepper; 1/8 teaspoon cayenne pepper; 6 ounces fish water-packed tuna, drained, albacore, and flaked; 2 whole wheat english muffin average, split; 3 tablespoons grated Parmesan cheese

Tuna And Artichoke Open Faced Sandwich

Eats Now Editorial Team · 375 kcal · Seafood

Tuna And Artichoke Open Faced Sandwich – a delicious recipe with without oil, scallion, lemon juice, olive oil, italian seasoning, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna And Artichoke Open Faced Sandwich

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