Salmon Stir Fry Recipe

Name: Salmon Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package oriental-flavor instant ramen noodles; 1 (14 3/4 ounce) can alaska salmon, drained and flaked and reserving liquid or 1 cup previously cooked salmon; 2 tablespoons cornstarch; 1 1/2 cups cold water; 2 -3 tablespoons soy sauce; 1 teaspoon sesame oil; 1/2 teaspoon garlic powder; 1/4 teaspoon ground ginger; 1 tablespoon vegetable oil; 1 (1 lb) package frozen stir-fry vegetables; 1 (8 ounce) can sliced water chestnuts (smoetimes I use canned baby corn instead)

Servings: persons

1 (3 ounce) package oriental-flavor instant ramen noodles
1 (14 3/4 ounce) can alaska salmon, drained and flaked and reserving liquid or 1 cup previously cooked salmon
2 tablespoons cornstarch
1 1/2 cups cold water
2 -3 tablespoons soy sauce
1 teaspoon sesame oil
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
1 tablespoon vegetable oil
1 (1 lb) package frozen stir-fry vegetables
1 (8 ounce) can sliced water chestnuts (smoetimes I use canned baby corn instead)

1
Break up ramen noodles and cook according to package directions, but not using seasoning packet.
2
Drain and keep warm.
3
In small saucepan, mix cornstarch, seasoning packet from noodles, water, reserved salmon liquid (if using canned salmon), soy sauce, sesame oil, garlic powder, and ginger.
4
Cook over high heat, stirring frequently, until mixture boils; continue cooking for 1 minute.
5
Remove from heat; keep warm.
6
In large saucepan or wok, heat oil over medium-high heat.
7
Add frozen stir-fry vegetables and water chestnuts.
8
Stir-fry 3 minutes.
9
Add salmon; cover and cook 1 minute.
10
Add noodles and sauce; stir gently and heat through.
11
ENJOY!

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 ounce) package oriental-flavor instant ramen noodles, 1 (14 3/4 ounce) can alaska salmon, drained and flaked and reserving liquid or 1 cup previously cooked salmon, 2 tablespoons cornstarch, 1 1/2 cups cold water, and more.

Yes, Salmon Stir Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Stir Fry

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