How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Alfredo Casserole?

You need 7 ingredients. The key ingredients include: 3 cups uncooked rigatoni pasta, 2 tablespoons sun-dried tomato pesto, 1 (10 ounce) container refrigerated alfredo sauce, 3 tablespoons milk, and more.

Is Tuna Alfredo Casserole suitable as seafood?

Yes, Tuna Alfredo Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Alfredo Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Alfredo Casserole Recipe

Name: Tuna Alfredo Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked rigatoni pasta; 2 tablespoons sun-dried tomato pesto; 1 (10 ounce) container refrigerated alfredo sauce; 3 tablespoons milk; 1 (12 ounce) can water-pack solid white tuna, drained and broken into chunks; salt and pepper; 1/2 cup finely shredded parmesan cheese

Tuna Alfredo Casserole – a delicious recipe with rigatoni pasta, tomato pesto, alfredo sauce, milk, water-pack solid white tuna, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cups uncooked rigatoni pasta
2 tablespoons sun-dried tomato pesto
1 (10 ounce) container refrigerated alfredo sauce
3 tablespoons milk
1 (12 ounce) can water-pack solid white tuna, drained and broken into chunks
salt and pepper
1/2 cup finely shredded parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
759 kcal
Category
Seafood

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Tuna Alfredo Casserole

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